- 200g of unsweetened acai pulp
- 1 banana
- 1 tablespoon of agave syrup
- A splash of water
- Fresh fruits
1. In a blender, put all the ingredients of the bowl finishing with the frozen acai pulp, broken in pieces.
2. Mix until it becomes homogeneous and smooth, as a sherbet.
3. If needed, move with a spatula and add a little liquid.
4. Pour the base into a bowl and cover with toppings!